Choose from five flavors of Fizzeology ferments.
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A seasonal taste adventure with wild foods and local produce! The Seasonal Ferment is packed with the abundance of the season! Recipe changes regularly.
Traditional Korean super-food made with burdock from the Kickapoo Valley. Cabbage, carrots, onions, red pepper, black Spanish radish, daikon, parsnips, burdock, ginger, garlic and real salt.
Latin style kraut. Made with cabbage, carrots, red peppers, onions, oregano, cilantro, lime juice, red chili peppers and real salt.
Traditional style sauerkraut Made with cabbage, caraway seeds, juniper berries and real salt.
Just local, just Cabbage, just like Grandma used to make! Made with organic driftless region cabbage and real salt.