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Choose a flavor

Choose from five flavors of Fizzeology ferments. You may log into your account to change your preferences at any time.

Seasonal Ferment

A seasonal taste adventure with wild foods and local produce! The Seasonal Ferment is packed with the abundance of the season! Recipe changes regularly.

Organic Kickapoo Kimchi

Traditional Korean super-food made with burdock from the Kickapoo Valley. Cabbage, carrots, onions, red pepper, black Spanish radish, daikon, parsnips, burdock, ginger, garlic and real salt.

Organic Kickapoo Cordito

Latin style kraut. Made with cabbage, carrots, red peppers, onions, oregano, cilantro, lime juice, red chili peppers and real salt.

Organic German

Traditional style sauerkraut Made with cabbage, caraway seeds, juniper berries and real salt.

Organic Naked

Just local, just Cabbage, just like Grandma used to make! Made with organic driftless region cabbage and real salt.